Admit it. You hear that a new book club is starting up in Berkeley and you picture a group of gray-haired hippies poring over The Communist Manifesto or something equally spritely. Wrong on all counts, my friends. The Cooks’ Book Club which starts up this month looks like a totally fun affair. The...
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Just pre-ordered a new cookbook, “High Flavor, Low Labor,” written by my friend and sometimes editor J.M. Hirsch, Food Editor for The Associated Press. Judging by some tasty previews I’ve seen, it should be a must-read for the busy cook who wants to put something good on the table but can’t face any elaborate,...
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